FOR THE WEIGHT WATCHERS
1. Fresh Salad $2.00
Mixed greens tossed together
2. Raita $1.00
Cucumbers, raisins, cumin seeds, and mint.
3. Chicken Soup $2.00
Everyone’s favourite prepared with
4. Papad $1.00
TANDOORI CHARCOAL BARBEQUES
Traditional clay oven, known best for the exquisite taste
it gives to meat and breads. We specialize in North Indian
style of barbecuing.
5. Tikka Lahori $3.50
The Sultan’s recipe ! Supreme chicken breast cut butterfly
Or a wholesome leg portion. Lightly marinated in spices and
Breast alone is 50c extra.
6. Murgh Boti Tandoori $6.95
The queen of tandoor. Tender morsels of boneless chicken breast
marinated in a blend of vinegar and spices, and gently skewered
to bake over charcol.
7. Tandoori Chop $9.95
Favourite lamp chops of Emperor Jahangir, marinated in a blend
of wonderful spices and barbecued in the fiery tandoor. Chef’s
8. Tandoori Boti ( Beef ) $6.95
Tender bites of boneless beef marinated and brought to delicious
perfection in the tandoor.
Served with gentle basting of warm butter.
9. Seekh Kabab Mughlai $2.00
Ground beef blended with rare selection of delicious herbs
and spices. Barbecued on a skewer and charcoal.
10. Seekh Kabab Murgh $2.50
Ground Chicken blended with rare selection of delicious herbs
and spices. Barbecued on skewer and tenderly cooked on charcoal.
11. Naan –A-Akbar $1.00
Unleavened bread baked in the clay oven at a special temperature.
Served piping hot.
12. Onion Kulcha $2.00
Tandori Baked Bread stuffed with mildly spiced onions and
a touch of butter.
13. Garlic Naan $2.50
Finley hand – kneaded unleavened dough stuffed with
deliciously cooked garlic and baked to a delightful perfection
in the tandoor. It is something different.
14. Aloo Paratha Delhvi $2.00
Whole wheat bread layered with butter and stuffed with spicy
cooked and potatoes.
PUNJABI BASMATI RICE
15. Shalimar Chawal $2.00
Shalimar’s own basmati rice. Cooked in a rich stock
of savory spices and brown onions with aromatic touch of saffron.
16. Sindhi Chicken Biryani $7.00
Shalimars own basmati rice. Chicken cooked with exotic spices
and a touch of cilantro, peppers and mint. A real aromatic
Available on certain days.
“ Salan” curries-a wondrous admixture of exotic
spices. Its flavor depends on how well the spices are balanced
in a simmering broth of onion, ginger, garlic and ripe tomatoes.
Our curries are as evocative as spring and as mild as May.
17. Murgh Korma Shahi $5.95
The king of curries. Made with succulent chicken, delicately
flavored with saffron and gently simmered in a blend of yogurt
and selected spices. You will love it!
18. Saag Chicken $5.95
A delectable combination of farm fresh spinach cooked in traditional
Punjabi masala and brought to perfection in a blend of curried
19. Saag Gosht $5.95
The favorite dish of the punjabi farmer. A combination of
tender morsels of lamb cooked with garden fresh spinach, crisp
coriander and various aromatic herbs.
20. Chicken Kofta $ 5.95
Chicken meatballs. Made aromatic with touch of exotic spice
Zeera ( Cumin seeds).
21. Bhuna Gosht $5.95
Relished by punjabi stalwart soldiers. Grass fed lamb, cooked
with butter with a hint of garlic and ginger over a bed of
onions. It is brought to simmer in Pakistani wild spices.
Something to remember us !
22. Beef Jalfrezi $5.95
Delicately cut slices of beef sautéed with tomatoes,
bell peppers, onions and flavored with aromatic
Spices like whole cinnamon sticks and cloves.
23. Beef Burger Roll $3.95
Beef seekh kabab rolled in fresh naan with onions and mint
sauce. Fast yet tasty.
24. Chicken Burger $3.95
Chicken seekh kabab rolled in fresh naan with onions and mint.
Fast yet tasty.
25. Kabli chana $4.95
Chickpeas delicately cooked in butter and “garam masala”,
and caressed with the softness of tamarind and coriander
26. Palak paneer $$5.95
Spinach and cheese cooked with our exotic spices.
27. Mili juli subzi $4.95
An interesting and tasty variety of fresh vegetables, red
ripe tomatoes, spices and herbs. Stir-fried and left to simmer
in their natural juice that brings out a rainbow of scrumptious
28. Palak aloo methi $4.95
The pride of Punjabi farmland. A wonderful combination of
freshly picked spinach greens. Cooked with young potatoes
and “Kasuri Methi”. It is seductively tantalizing
29. Daal Masala $4.95
The love of every Pakistani and Indian. Considered a poor
man’s food but found on every table. Made rich with
variety of lentils stewed with cumin and coriander.
30 Bengun bhujia $4.95
Garden fresh eggplant cooked with slender bits of onions and
tomatoes. Made rich with exotic oriental spices.
( Meetha )
31. Gulab Jaman taj mahal $2.00
Made from fresh pasteurized milk, cream and nuts. Flavoured
with crushed cardamom seeds. 2 pieces.
32. Banarsi Kheer $2.00
Rice custard flavored with gentle sweet spices like cardamom
and cloves. Blended with variety of nuts
ASK ABOUT OUR DAILY SPECIALS
Black Eyed Beans
Chicken Tikka masala