Shalimar Restaurant has established a standard for authentic Indian and Pakistani food in the San Francisco Bay Area for over a decade and has become a household name in the Indian-Pakistani community. A host of local awards including Best Restaurant of San Francisco for several years and the number of people being served at any one time in any of the three locations of the restaurants are a testament of the popularity, quality and taste of the food. The consistent quality and taste every time for over a decade is an asset un-matched by any other restaurant in its category. Every dish is meticulously prepared in authentic home-style, using only natural spices and fresh ingredients.

Due to extremely high customer demand Shalimar now offers catering for all occasions. Simply putting it, "THE BEST OF THE BEST" is now catering. Shalimar Catering Services compliment the best quality of food. The professionalism and courtesy of the management and the staff is un-surpassed. We cater for events throughout the San Francisco Bay Area.

Full Service

  • Fully staffed event for corporate and personel events, especially weddings.
  • Assitance with venue locations, design and full production including decor event elements, flower arrangements in creative themes.
  • Quality China crockery, serving utensils, linen, tablecloths and napkins
  • Can be setup in a buffet or as a sit-down meal.
  • Pick and choose your services, customize it to your needs.

Delivery Service

  • Orders delivered promptly to serve at specified times.
  • Our servers will unload, and if ordered will set up a complete style buffet setting.

Pick Up Service

  • Orders promptly ready at specified times.
  • Small, medium and large party sized trays available.
  • Meals packaged in foil pan trays for serving as buffet style. Pans can be used to serve as is, or can be reheated in the oven/grill if needed.

On-Site Cooking

  • We excel in on-site cooking services where tandoori dishes and (Naan) bread are prepared fresh on-site by our trained professionals and served on a Tawa (metal skillet). The taste of food and the ambience created is just exquisite.

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